The Winery Samos is one of the world's great estates. It offers 25 wines for sale in of Aegean Sea to come and discover on site or to buy online.
Looking for the best Winery Samos wines in Aegean Sea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Samos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Samos wines with technical and enological descriptions.
How Winery Samos wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Samos. often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of smoke, apples or quince.
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico.
The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
Vines are grown on nearly every inhabited island in the Aegean Sea.
The Minoan civilization on Crete is thought to have been the first in Europe, and wine production dates back to at least 5000B. C. , as evidenced by ancient wine Presses that have been discovered across the island.
The 5th Century BC poet Homer described the thriving wine trade in the Aegean in both the Iliad and the Odyssey, and discoveries across the Mediterranean basin of ancient amphorae bearing Aegean insignia suggest that wine was one of the chief economies here in classical Greece.
The famed Malvasia-based Sweet wines were produced on many of the Aegean Islands during the period of Venetian rule in the Middle Ages, particularly on Crete, Rhodes and Paros. These wines were exported across Europe between the 14th and 17th Centuries, slating the thirst of well-to-do Parisians, Londoners and Fiorentini. Unfortunately, the period of Ottoman rule that followed saw a major decline in this trade, as well as in wine production across the Aegean Islands.
How Winery Samos wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous chicken and merguez or chocolate mug cake.
On the nose the sweet wine of Winery Samos. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or quince.
How Winery Samos wines pair with each other generally quite well with dishes of sweet desserts or spicy food such as recipes of grandma's cherry clafoutis or marinade for chicken brochettes.
On the nose the white wine of Winery Samos. often reveals types of flavors of citrus, minerality or pear and sometimes also flavors of cheese, orange or honey.
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
How Winery Samos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), rack of lamb with herbs or express chicken skewers with spices.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Samos wines pair with each other generally quite well with dishes such as recipes .
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
Planning a wine route in the of Aegean Sea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Samos.
