Winery Samos - Μοσχάτο Άσπρο (Moscato Aspro)

Winery Samos Μοσχάτο Άσπρο (Moscato Aspro)

Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Μοσχάτο Άσπρο (Moscato Aspro) of Winery Samos is a white wine from the region of Aegean Sea.
This wine generally goes well with sweet desserts

Food and wine pairings with Μοσχάτο Άσπρο (Moscato Aspro)

Pairings that work perfectly with Μοσχάτο Άσπρο (Moscato Aspro)

Original food and wine pairings with Μοσχάτο Άσπρο (Moscato Aspro)

The Μοσχάτο Άσπρο (Moscato Aspro) of Winery Samos matches generally quite well with dishes of sweet desserts such as recipes of real chocolate cake.

Details and technical informations about Winery Samos's Μοσχάτο Άσπρο (Moscato Aspro).

Grape varieties
Region/Great wine region
Style of wine
Contains sulfites

Discover the grape variety: Mireille

A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).

Informations about the Winery Samos

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Aegean Sea

The Winery Samos is one of of the world's great estates. It offers 20 wines for sale in the of Aegean Sea to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 2500 of of Greece wines
In the top 350 of of Aegean Sea wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Aegean Sea

The Turkey/tr-aegean">Aegean Islands – the most famous of which are Greece/crete">Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

News related to this wine

Major Champagne merger for Nicolas Feuillatte to go ahead

Nearly 9% of Champagne’s vineyard area will be covered by the merger between Centre Vinicole – Champagne Nicolas Feuillatte and the Coopérative Régionale des Vins de Champagne (CRVC), which includes the Champagne Castelnau label. A deal was delayed earlier in 2021, but the merger has now been approved by the two companies’ extraordinary general assemblies. It is expected to be effective from 31 December. Together, the two groups will create a new cooperative, ‘Terroirs et Vigne ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook:​ Twitter:​​​ Instagram: ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : Both are available in French and English. Our social media: Facebook:​​ Twitter: ...

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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