Winery SamosΜοσχάτο Άσπρο (Moscato Aspro)
White wine
This wine generally goes well with sweet desserts
Food and wine pairings with Μοσχάτο Άσπρο (Moscato Aspro)
Pairings that work perfectly with Μοσχάτο Άσπρο (Moscato Aspro)
Original food and wine pairings with Μοσχάτο Άσπρο (Moscato Aspro)
The Μοσχάτο Άσπρο (Moscato Aspro) of Winery Samos matches generally quite well with dishes of sweet desserts such as recipes of ultra-fast and yet so light....
Details and technical informations about Winery Samos's Μοσχάτο Άσπρο (Moscato Aspro).
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Μοσχάτο Άσπρο (Moscato Aspro) from Winery Samos are 0
Informations about the Winery Samos
The Winery Samos is one of of the world's great estates. It offers 26 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
