Winery Samos - Ρετσινα (Retsina)

Winery SamosΡετσινα (Retsina)

The Ρετσινα (Retsina) of Winery Samos is a white wine from the region of Aegean Sea.
This wine generally goes well with

Details and technical informations about Winery Samos's Ρετσινα (Retsina).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Informations about the Winery Samos

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Aegean Sea

The Winery Samos is one of of the world's great estates. It offers 26 wines for sale in the of Aegean Sea to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 3500 of of Greece wines
In the top 450 of of Aegean Sea wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Aegean Sea

The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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