Winery SamosSolera
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Solera of Winery Samos in the region of Aegean Sea often reveals types of flavors of non oak, earth or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Solera
Pairings that work perfectly with Solera
Original food and wine pairings with Solera
The Solera of Winery Samos matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chinese noodles with shrimp or apple cake.
Details and technical informations about Winery Samos's Solera.
Discover the grape variety: Tazzelenghe
Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".
Last vintages of this wine
The best vintages of Solera from Winery Samos are 0
Informations about the Winery Samos
The Winery Samos is one of of the world's greatest estates. It offers 26 wines for sale in the of Samos to come and discover on site or to buy online.
The wine region of Samos
Mythical PDO of the island of Samos (eastern Aegean), vineyards on stone terraces on Mount Ambelos slopes up to 800 m. Muscat Blanc à Petits Grains ("Moschato Aspro") is the exclusive variety: from dry aromatic to luscious sweet, with intense notes of orange blossom, peach, apricot, rose petal, candied citrus and honey, airy finesse. Rare concentrated "liasta" styles from sun-dried grapes. PDO since 1970.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
