Winery Samos Solera
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Solera of Winery Samos in the region of Aegean Sea often reveals types of flavors of non oak, earth or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Solera
Pairings that work perfectly with Solera
Original food and wine pairings with Solera
The Solera of Winery Samos matches generally quite well with dishes of spicy food or sweet desserts such as recipes of navarin of lamb or homemade cookies.
Details and technical informations about Winery Samos's Solera.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Informations about the Winery Samos
The Winery Samos is one of of the world's greatest estates. It offers 20 wines for sale in the of Samos to come and discover on site or to buy online.
The wine region of Samos
The wine region du Samos is located in the region in Aegean Sea in Greece. Wineries and vineyards like the Domaine Samos or the Domaine Samos produce mainly wines sweet, white and natural sweet. The most planted grape varieties in the region of Samos are Cabernet-Sauvignon et Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Samos often reveals types of flavors of citrus, honeycomb or lychee and sometimes also flavors of dried apricot, oil or non oak.
The wine region of Aegean Sea
The Turkey/tr-aegean">Aegean Islands – the most famous of which are Greece/crete">Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
News related to this wine
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
