Winery CavinoSamos Vin Doux
Sweet wine
This wine generally goes well with
The Samos Vin Doux of the Winery Cavino is in the top 70 of wines of Samos.
Wine flavors and olphactive analysis
On the nose the Samos Vin Doux of Winery Cavino in the region of Aegean Sea often reveals types of flavors of earth, tree fruit.
Details and technical informations about Winery Cavino's Samos Vin Doux.
Discover the grape variety: Allegro
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering aromas of red fruits (cherry, raspberry, strawberry), plum, soft spices and floral notes. A modern, drink-young profile. Early-ripening interspecific variety resistant to fungal disease, leading variety in organic northern vineyards: Germany, Switzerland, Belgium and the Netherlands, adapted to cool climates. Modern hybrid created for organic and sustainable viticulture.
Last vintages of this wine
The best vintages of Samos Vin Doux from Winery Cavino are 2019, 0
Informations about the Winery Cavino
The Winery Cavino is one of of the world's great estates. It offers 71 wines for sale in the of Samos to come and discover on site or to buy online.
The wine region of Samos
Mythical PDO of the island of Samos (eastern Aegean), vineyards on stone terraces on Mount Ambelos slopes up to 800 m. Muscat Blanc à Petits Grains ("Moschato Aspro") is the exclusive variety: from dry aromatic to luscious sweet, with intense notes of orange blossom, peach, apricot, rose petal, candied citrus and honey, airy finesse. Rare concentrated "liasta" styles from sun-dried grapes. PDO since 1970.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
