Winery BoutariSamos Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Samos Muscat
Pairings that work perfectly with Samos Muscat
Original food and wine pairings with Samos Muscat
The Samos Muscat of Winery Boutari matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fish with madras curry and coconut milk or birthday cake.
Details and technical informations about Winery Boutari's Samos Muscat.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Samos Muscat from Winery Boutari are 0
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 81 wines for sale in the of Samos to come and discover on site or to buy online.
The wine region of Samos
Mythical PDO of the island of Samos (eastern Aegean), vineyards on stone terraces on Mount Ambelos slopes up to 800 m. Muscat Blanc à Petits Grains ("Moschato Aspro") is the exclusive variety: from dry aromatic to luscious sweet, with intense notes of orange blossom, peach, apricot, rose petal, candied citrus and honey, airy finesse. Rare concentrated "liasta" styles from sun-dried grapes. PDO since 1970.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
