Alexandris Family WineryPetra
Pink wine
This wine generally goes well with pork, poultry or beef.
The Petra of the Alexandris Family Winery is in the top 10 of wines of Aegean Sea.
Food and wine pairings with Petra
Pairings that work perfectly with Petra
Original food and wine pairings with Petra
The Petra of Alexandris Family Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cicadas at the chib, steamed pork chops or roast duck with cider sauce.
Details and technical informations about Alexandris Family Winery's Petra.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Petra from Alexandris Family Winery are 2017, 0
Informations about the Alexandris Family Winery
The Alexandris Family Winery is one of of the world's greatest estates. It offers 17 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
