Winery VakakisPythagorean Crater Avgoustiatis - Muscat Blanc
Pink wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Pythagorean Crater Avgoustiatis - Muscat Blanc
Pairings that work perfectly with Pythagorean Crater Avgoustiatis - Muscat Blanc
Original food and wine pairings with Pythagorean Crater Avgoustiatis - Muscat Blanc
The Pythagorean Crater Avgoustiatis - Muscat Blanc of Winery Vakakis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of red wine fondue or homemade cookies.
Details and technical informations about Winery Vakakis's Pythagorean Crater Avgoustiatis - Muscat Blanc.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Last vintages of this wine
The best vintages of Pythagorean Crater Avgoustiatis - Muscat Blanc from Winery Vakakis are 0
Informations about the Winery Vakakis
The Winery Vakakis is one of of the world's greatest estates. It offers 17 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
