
Winery VakakisPythagorean Crater Avgoustiatis - Muscat Blanc
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Pythagorean Crater Avgoustiatis - Muscat Blanc
Pairings that work perfectly with Pythagorean Crater Avgoustiatis - Muscat Blanc
Original food and wine pairings with Pythagorean Crater Avgoustiatis - Muscat Blanc
The Pythagorean Crater Avgoustiatis - Muscat Blanc of Winery Vakakis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of braised chicken and plantains or tiramisu (original recipe).
Details and technical informations about Winery Vakakis's Pythagorean Crater Avgoustiatis - Muscat Blanc.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Pythagorean Crater Avgoustiatis - Muscat Blanc from Winery Vakakis are 0
Informations about the Winery Vakakis
The Winery Vakakis is one of of the world's greatest estates. It offers 17 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.














