Winery VakakisPythagorean Epogdoon Muscat Blanc
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Pythagorean Epogdoon Muscat Blanc of Winery Vakakis in the region of Aegean Sea often reveals types of flavors of tree fruit.
Food and wine pairings with Pythagorean Epogdoon Muscat Blanc
Pairings that work perfectly with Pythagorean Epogdoon Muscat Blanc
Original food and wine pairings with Pythagorean Epogdoon Muscat Blanc
The Pythagorean Epogdoon Muscat Blanc of Winery Vakakis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional hungarian goulash or brownies with nuts.
Details and technical informations about Winery Vakakis's Pythagorean Epogdoon Muscat Blanc.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Pythagorean Epogdoon Muscat Blanc from Winery Vakakis are 0
Informations about the Winery Vakakis
The Winery Vakakis is one of of the world's greatest estates. It offers 17 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Peduncle
The stem of a flower or fruit.
