Winery VakakisPythagorean Cup Muscat Blanc
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Pythagorean Cup Muscat Blanc
Pairings that work perfectly with Pythagorean Cup Muscat Blanc
Original food and wine pairings with Pythagorean Cup Muscat Blanc
The Pythagorean Cup Muscat Blanc of Winery Vakakis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of creole chipolatas or chocolate mousse.
Details and technical informations about Winery Vakakis's Pythagorean Cup Muscat Blanc.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Pythagorean Cup Muscat Blanc from Winery Vakakis are 2017, 0
Informations about the Winery Vakakis
The Winery Vakakis is one of of the world's greatest estates. It offers 17 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
