Winery KostantakisSpilia Red
Red wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Spilia Red of Winery Kostantakis in the region of Aegean Sea often reveals types of flavors of red fruit.
Food and wine pairings with Spilia Red
Pairings that work perfectly with Spilia Red
Original food and wine pairings with Spilia Red
The Spilia Red of Winery Kostantakis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp with curry express or very simple muffins.
Details and technical informations about Winery Kostantakis's Spilia Red.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Spilia Red from Winery Kostantakis are 2015, 2017, 0, 2018
Informations about the Winery Kostantakis
The Winery Kostantakis is one of of the world's greatest estates. It offers 6 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
