Winery KostantakisSpilia Red
Red wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Spilia Red of Winery Kostantakis in the region of Aegean Sea often reveals types of flavors of red fruit.
Food and wine pairings with Spilia Red
Pairings that work perfectly with Spilia Red
Original food and wine pairings with Spilia Red
The Spilia Red of Winery Kostantakis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of loubia or quick chocolate fudge cake.
Details and technical informations about Winery Kostantakis's Spilia Red.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Spilia Red from Winery Kostantakis are 2015, 2017, 0, 2018
Informations about the Winery Kostantakis
The Winery Kostantakis is one of of the world's greatest estates. It offers 6 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
