Winery Oenos Nature &Mu&omicron&sigma&chiά&tau&omicron &Alpha&lambda&epsilon&xi&alpha&nu&delta&rho&epsilonί&alpha&sigmaf (Muscat d'Alexandrie)
White wine
This wine generally goes well with spicy food, sweet desserts
The &Mu&omicron&sigma&chiά&tau&omicron &Alpha&lambda&epsilon&xi&alpha&nu&delta&rho&epsilonί&alpha&sigmaf (Muscat d'Alexandrie) of the Winery Oenos Nature is in the top 80 of wines of Aegean Sea.
Wine flavors and olphactive analysis
On the nose the &Mu&omicron&sigma&chiά&tau&omicron &Alpha&lambda&epsilon&xi&alpha&nu&delta&rho&epsilonί&alpha&sigmaf (Muscat d'Alexandrie) of Winery Oenos Nature in the region of Aegean Sea often reveals types of flavors of earth.
Food and wine pairings with &Mu&omicron&sigma&chiά&tau&omicron &Alpha&lambda&epsilon&xi&alpha&nu&delta&rho&epsilonί&alpha&sigmaf (Muscat d'Alexandrie)
Pairings that work perfectly with &Mu&omicron&sigma&chiά&tau&omicron &Alpha&lambda&epsilon&xi&alpha&nu&delta&rho&epsilonί&alpha&sigmaf (Muscat d'Alexandrie)
Original food and wine pairings with &Mu&omicron&sigma&chiά&tau&omicron &Alpha&lambda&epsilon&xi&alpha&nu&delta&rho&epsilonί&alpha&sigmaf (Muscat d'Alexandrie)
The &Mu&omicron&sigma&chiά&tau&omicron &Alpha&lambda&epsilon&xi&alpha&nu&delta&rho&epsilonί&alpha&sigmaf (Muscat d'Alexandrie) of Winery Oenos Nature matches generally quite well with dishes of spicy food or sweet desserts such as recipes of californian sushi (reverse maki) or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Oenos Nature's &Mu&omicron&sigma&chiά&tau&omicron &Alpha&lambda&epsilon&xi&alpha&nu&delta&rho&epsilonί&alpha&sigmaf (Muscat d'Alexandrie).
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of &Mu&omicron&sigma&chiά&tau&omicron &Alpha&lambda&epsilon&xi&alpha&nu&delta&rho&epsilonί&alpha&sigmaf (Muscat d'Alexandrie) from Winery Oenos Nature are 2017
Informations about the Winery Oenos Nature
The Winery Oenos Nature is one of of the world's greatest estates. It offers 3 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Turkey/tr-aegean">Aegean Islands – the most famous of which are Greece/crete">Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico.
The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
Vines are grown on nearly every inhabited island in the Aegean Sea.
The Minoan civilization on Crete is thought to have been the first in Europe, and wine production dates back to at least 5000B. C. , as evidenced by ancient wine Presses that have been discovered across the island.
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
