Winery MoraitisSyrah Moraiti
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah Moraiti of Winery Moraitis in the region of Aegean Sea often reveals types of flavors of red fruit.
Food and wine pairings with Syrah Moraiti
Pairings that work perfectly with Syrah Moraiti
Original food and wine pairings with Syrah Moraiti
The Syrah Moraiti of Winery Moraitis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, berber giblet frying pan or filet mignon with curry.
Details and technical informations about Winery Moraitis's Syrah Moraiti.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Syrah Moraiti from Winery Moraitis are 0, 2016
Informations about the Winery Moraitis
The Winery Moraitis is one of of the world's great estates. It offers 25 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
