Winery MoraitisSyrah Moraiti
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah Moraiti of Winery Moraitis in the region of Aegean Sea often reveals types of flavors of red fruit.
Food and wine pairings with Syrah Moraiti
Pairings that work perfectly with Syrah Moraiti
Original food and wine pairings with Syrah Moraiti
The Syrah Moraiti of Winery Moraitis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, lamb chops à la champvallon or chicken tagine.
Details and technical informations about Winery Moraitis's Syrah Moraiti.
Discover the grape variety: Mtsvane Kakhuri
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
Last vintages of this wine
The best vintages of Syrah Moraiti from Winery Moraitis are 0, 2016
Informations about the Winery Moraitis
The Winery Moraitis is one of of the world's great estates. It offers 25 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
