Winery Moraitis - Sillogi Red

Winery Moraitis Sillogi Red

Note - 1 Note - 1 Note - 1 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sillogi Red of Winery Moraitis is a red wine from the region of Aegean Sea.
This wine is a blend of 2 varietals which are the Aidani and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis

On the nose the Sillogi Red of Winery Moraitis in the region of Aegean Sea often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Moraitis's Sillogi Red.

Grape varieties
Region/Great wine region
Style of wine
Contains sulfites

Discover the grape variety: Aidani

This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.

Last vintages of this wine

Sillogi Red - 2016
In the top 100 of of Aegean Sea wines
Average rating: 3.3 1 1 1 0 0
Sillogi Red - 2014
In the top 100 of of Aegean Sea wines
Average rating: 3.3 1 1 1 0 0
Sillogi Red - 2013
In the top 100 of of Aegean Sea wines
Average rating: 3.6 1 1 1 0.5 0
Sillogi Red - 2010
In the top 100 of of Aegean Sea wines
Average rating: 3.3 1 1 1 0 0
Sillogi Red - 2007
In the top 100 of of Aegean Sea wines
Average rating: 3.8 1 1 1 0.5 0

The best vintages of Sillogi Red from Winery Moraitis are 2007, 2013, 2016, 2014 and 2010.

Informations about the Winery Moraitis

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Aegean Sea

The Winery Moraitis is one of of the world's great estates. It offers 16 wines for sale in the of Aegean Sea to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 2000 of of Greece wines
In the top 150 of of Aegean Sea wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Aegean Sea

The Turkey/tr-aegean">Aegean Islands – the most famous of which are Greece/crete">Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

News related to this wine

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Walls and Barnes reach André Simon Food & Drink Book Awards shortlist

The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz.    Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook:​​ Twitter:​​​​ Instagram: ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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