Winery MoraitisSillogi Red
Red wine
This wine is a blend of 2 varietals which are the Aidani and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Sillogi Red of Winery Moraitis in the region of Aegean Sea often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sillogi Red
Pairings that work perfectly with Sillogi Red
Original food and wine pairings with Sillogi Red
The Sillogi Red of Winery Moraitis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, braised lamb with peppers or pho soup.
Details and technical informations about Winery Moraitis's Sillogi Red.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Sillogi Red from Winery Moraitis are 2007, 2013, 0, 2016 and 2014.
Informations about the Winery Moraitis
The Winery Moraitis is one of of the world's great estates. It offers 25 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
