Winery MoraitisSillogi Red
Red wine
This wine is a blend of 2 varietals which are the Aidani and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Sillogi Red of Winery Moraitis in the region of Aegean Sea often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sillogi Red
Pairings that work perfectly with Sillogi Red
Original food and wine pairings with Sillogi Red
The Sillogi Red of Winery Moraitis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, chakchouka or piperade.
Details and technical informations about Winery Moraitis's Sillogi Red.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Sillogi Red from Winery Moraitis are 2007, 2013, 0, 2016 and 2014.
Informations about the Winery Moraitis
The Winery Moraitis is one of of the world's great estates. It offers 25 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
