Winery VakakisPythagorean Theorem Muscat Blanc
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Pythagorean Theorem Muscat Blanc of Winery Vakakis in the region of Aegean Sea often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Pythagorean Theorem Muscat Blanc
Pairings that work perfectly with Pythagorean Theorem Muscat Blanc
Original food and wine pairings with Pythagorean Theorem Muscat Blanc
The Pythagorean Theorem Muscat Blanc of Winery Vakakis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan kefta balls or homemade cookies.
Details and technical informations about Winery Vakakis's Pythagorean Theorem Muscat Blanc.
Discover the grape variety: Attiki
Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.
Last vintages of this wine
The best vintages of Pythagorean Theorem Muscat Blanc from Winery Vakakis are 2015, 0, 2017
Informations about the Winery Vakakis
The Winery Vakakis is one of of the world's greatest estates. It offers 17 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
