Winery AriousiosAfstiros (αυστηρός)
Red wine
This wine generally goes well with
The Afstiros (αυστηρός) of the Winery Ariousios is in the top 5 of wines of Aegean Sea.
Wine flavors and olphactive analysis
On the nose the Afstiros (αυστηρός) of Winery Ariousios in the region of Aegean Sea often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Details and technical informations about Winery Ariousios's Afstiros (αυστηρός).
Discover the grape variety: Superior seedless
Seedless (pipless) table grape with long clusters and elongated golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Early ripening and productive, good shelf life. Grown in California, Spain, Italy and the Maghreb for export markets, prized for its attractive appearance on display and its commercial aptitude. American white seedless table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Afstiros (αυστηρός) from Winery Ariousios are 2015, 0, 2013, 2011
Informations about the Winery Ariousios
The Winery Ariousios is one of of the world's greatest estates. It offers 13 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
