
Winery AriousiosAmanitis (Αμανίτης)
This wine generally goes well with
The Amanitis (Αμανίτης) of the Winery Ariousios is in the top 0 of wines of Chios.
Details and technical informations about Winery Ariousios's Amanitis (Αμανίτης).
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Informations about the Winery Ariousios
The Winery Ariousios is one of of the world's great estates. It offers 13 wines for sale in the of Chios to come and discover on site or to buy online.
The wine region of Chios
The wine region of Chios is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Ariousios or the Domaine Ariousios produce mainly wines red and white. The most planted grape varieties in the region of Chios are Assyrtiko et Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Chios often reveals types of flavors of earth, tree fruit or citrus fruit.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.






