Winery CairMuscat de Rhodes Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat de Rhodes Doux Naturel of the Winery Cair is in the top 60 of wines of Rhodes.
Wine flavors and olphactive analysis
Food and wine pairings with Muscat de Rhodes Doux Naturel
Pairings that work perfectly with Muscat de Rhodes Doux Naturel
Original food and wine pairings with Muscat de Rhodes Doux Naturel
The Muscat de Rhodes Doux Naturel of Winery Cair matches generally quite well with dishes of spicy food or sweet desserts such as recipes of yassa chicken (senegal) or express cherry clafoutis.
Details and technical informations about Winery Cair's Muscat de Rhodes Doux Naturel.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Muscat de Rhodes Doux Naturel from Winery Cair are 0
Informations about the Winery Cair
The Winery Cair is one of of the world's great estates. It offers 64 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
