Winery CairMuscat de Rhodes Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat de Rhodes Doux Naturel of the Winery Cair is in the top 60 of wines of Rhodes.
Wine flavors and olphactive analysis
Food and wine pairings with Muscat de Rhodes Doux Naturel
Pairings that work perfectly with Muscat de Rhodes Doux Naturel
Original food and wine pairings with Muscat de Rhodes Doux Naturel
The Muscat de Rhodes Doux Naturel of Winery Cair matches generally quite well with dishes of spicy food or sweet desserts such as recipes of carrot soup with curry and coconut milk or express cherry clafoutis.
Details and technical informations about Winery Cair's Muscat de Rhodes Doux Naturel.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Cair
The Winery Cair is one of of the world's great estates. It offers 64 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
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