Winery CairMaestro Athiri - Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
The Maestro Athiri - Muscat of the Winery Cair is in the top 30 of wines of Aegean Sea.
Wine flavors and olphactive analysis
On the nose the Maestro Athiri - Muscat of Winery Cair in the region of Aegean Sea often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Maestro Athiri - Muscat
Pairings that work perfectly with Maestro Athiri - Muscat
Original food and wine pairings with Maestro Athiri - Muscat
The Maestro Athiri - Muscat of Winery Cair matches generally quite well with dishes of spicy food or sweet desserts such as recipes of simple chicken curry or gaufress and light.
Details and technical informations about Winery Cair's Maestro Athiri - Muscat.
Discover the grape variety: Posip Bijeli
Structured, aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot) and saline marine notes. Distinctive island character. Star of the island whites of Korčula, typical expression of the limestone coastal terroirs of the Croatian Adriatic. Orthographic variant of Pošip bijeli, indigenous Croatian white variety from the island of Korčula, Dalmatia.
Last vintages of this wine
The best vintages of Maestro Athiri - Muscat from Winery Cair are 2017, 2015, 0, 2016 and 2014.
Informations about the Winery Cair
The Winery Cair is one of of the world's great estates. It offers 64 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
