Winery CairMaestro Athiri - Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
The Maestro Athiri - Muscat of the Winery Cair is in the top 30 of wines of Aegean Sea.
Wine flavors and olphactive analysis
On the nose the Maestro Athiri - Muscat of Winery Cair in the region of Aegean Sea often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Maestro Athiri - Muscat
Pairings that work perfectly with Maestro Athiri - Muscat
Original food and wine pairings with Maestro Athiri - Muscat
The Maestro Athiri - Muscat of Winery Cair matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp marinade or very simple muffins.
Details and technical informations about Winery Cair's Maestro Athiri - Muscat.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Maestro Athiri - Muscat from Winery Cair are 2017, 2015, 0, 2016 and 2014.
Informations about the Winery Cair
The Winery Cair is one of of the world's great estates. It offers 64 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
