Winery Gavalas - Voudomato

Winery Gavalas Voudomato

Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Voudomato of Winery Gavalas is a pink wine from the region of Cyclades in Aegean Sea.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Voudomato of the Winery Gavalas is in the top 90 of wines of Cyclades.

Wine flavors and olphactive analysis

On the nose the Voudomato of Winery Gavalas in the region of Aegean Sea often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Gavalas's Voudomato.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Voudomato - 2018
In the top 90 of of Cyclades wines
Average rating: 4 1 1 1 1 0
Voudomato - 2017
In the top 90 of of Cyclades wines
Average rating: 3.8 1 1 1 0.5 0
Voudomato - 2016
In the top 90 of of Cyclades wines
Average rating: 3.7 1 1 1 0.5 0
Voudomato - 2015
In the top 90 of of Cyclades wines
Average rating: 3.8 1 1 1 0.5 0
Voudomato - 2013
In the top 90 of of Cyclades wines
Average rating: 3.3 1 1 1 0 0

The best vintages of Voudomato from Winery Gavalas are 2018, 2017, 2015, 2016 and 2013.

Informations about the Winery Gavalas

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Cyclades in the region of Aegean Sea

The Winery Gavalas is one of of the world's greatest estates. It offers 10 wines for sale in the of Cyclades to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 1000 of of Greece wines
In the top 95 of of Cyclades wines
In the top 5500 of pink wines
In the top 200000 wines of the world

The wine region of Aegean Sea

The Turkey/tr-aegean">Aegean Islands – the most famous of which are Greece/crete">Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

Vines are grown on nearly every inhabited island in the Aegean Sea. The Minoan civilization on Crete is thought to have been the first in Europe, and wine production dates back to at least 5000B. C. , as evidenced by ancient wine Presses that have been discovered across the island.

News related to this wine

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Decanter World Wine Awards 2022 open for entries

The Decanter World Wine Awards is the world’s largest and most influential wine competition, and is arguably the most comprehensive and authoritative source of recommendations for wine lovers worldwide. It is the trusted relationship that Decanter – the world’s leading wine media brand – has with an international audience of both consumers and trade that sets DWWA apart from other competitions, alongside world-class judging panels and a rigorous judging process. Wines are judge ...

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The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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