Winery GavalasVoudomato
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Voudomato of the Winery Gavalas is in the top 90 of wines of Cyclades.
Wine flavors and olphactive analysis
On the nose the Voudomato of Winery Gavalas in the region of Aegean Sea often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Voudomato
Pairings that work perfectly with Voudomato
Original food and wine pairings with Voudomato
The Voudomato of Winery Gavalas matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of cornish pasties, red wine fondue or celery, apple and comté salad for kids.
Details and technical informations about Winery Gavalas's Voudomato.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Voudomato from Winery Gavalas are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Gavalas
The Winery Gavalas is one of of the world's greatest estates. It offers 16 wines for sale in the of Cyclades to come and discover on site or to buy online.
The wine region of Cyclades
Greek IGP of the Cycladic islands in the Aegean (dark volcanic soils, meltemi winds, hydro-stress, kouloura bush-trained vines on Santorini, >30 m depth): Assyrtiko as world-class signature white — sharp acidity and intense volcanic salinity, candied citrus, white flowers and iodine notes, textured body preserved in the dry climate. Aidani and Athiri as delicate complements. Vinsanto as golden passito. Two major PDOs (Santorini and Paros), IGP 2008.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
