The Winery Nico Lazaridi is one of the largest wineries in the world. It offers 41 wines for sale in of Drama to come and discover on site or to buy online.
Looking for the best Winery Nico Lazaridi wines in Drama among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nico Lazaridi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nico Lazaridi wines with technical and enological descriptions.
How Winery Nico Lazaridi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, risotto of penne with chorizo and merguez or cassoulet of yesteryear.
On the nose the red wine of Winery Nico Lazaridi. often reveals types of flavors of cherry, chocolate or red fruit and sometimes also flavors of tobacco, coffee or jam.
The wine region of Drama is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines red, white and pink. The most planted grape varieties in the region of Drama are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Drama often reveals types of flavors of cherry, jasmine or black fruits and sometimes also flavors of cocoa, jam or licorice.
In the mouth of Drama is a powerful with a nice freshness. We currently count 9 estates and châteaux in the of Drama, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Drama go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Nico Lazaridi wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, goat cheese and mustard pie, lobster tail armorican style or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Nico Lazaridi. often reveals types of flavors of pineapple, vegetal or mango and sometimes also flavors of banana, oil or non oak.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Nico Lazaridi wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of thai beef skewers, duck breast in a crust or lamb chops marinated with herbs.
On the nose the pink wine of Winery Nico Lazaridi. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, tree fruit or citrus fruit.
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
How Winery Nico Lazaridi wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of vegetable noddles or vermicelli sautéed with peking duck.
On the nose the sweet wine of Winery Nico Lazaridi. often reveals types of flavors of oak.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Nico Lazaridi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of homemade beef stew, leg of lamb in braillouse or stuffed squid in the sétoise sauce.
On the nose the sparkling wine of Winery Nico Lazaridi. often reveals types of flavors of earth, microbio or tree fruit.
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of Drama? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nico Lazaridi.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
Guillermo de Aranzabal Bittner, a director at La Rioja Alta, said the company had acquired 35ha of old vines, with a minimum age of 45 years, in the village of Elvillar at an average altitude of 600 metres. He also said La Rioja Alta would buy more old vines this year, bringing total ‘artisanal vineyard’ acquisitions to a minimum of 5oha, and potentially up to 75ha, by the end of 2022. ‘We are buying very old vineyards, pruned in the traditional way with very low production, some of which are fi ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
