The Winery Nico Lazaridi is one of the largest wineries in the world. It offers 41 wines for sale in of Drama to come and discover on site or to buy online.
Looking for the best Winery Nico Lazaridi wines in Drama among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nico Lazaridi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nico Lazaridi wines with technical and enological descriptions.
How Winery Nico Lazaridi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, lamb tagine with figs or casserons in the country style.
On the nose the red wine of Winery Nico Lazaridi. often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of blackberry, strawberries or vanilla.
The wine region of Drama is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines red, white and pink. The most planted grape varieties in the region of Drama are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Drama often reveals types of flavors of cherry, jasmine or black fruits and sometimes also flavors of cocoa, jam or licorice.
In the mouth of Drama is a powerful with a nice freshness. We currently count 9 estates and châteaux in the of Drama, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Drama go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Nico Lazaridi wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sardines with escabeche, gari (cassava flour) with shrimps (africa) or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Nico Lazaridi. often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Nico Lazaridi wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of spaghetti bolognese, rabbit fillet with mustard or marinated lamb chops (honey, worcestershire sauce, olive oil).
On the nose the pink wine of Winery Nico Lazaridi. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, tree fruit or citrus fruit.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
How Winery Nico Lazaridi wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of cataplana with seafood or rabbit with prunes in my grandmother's style.
On the nose the sweet wine of Winery Nico Lazaridi. often reveals types of flavors of oak.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Nico Lazaridi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini, tunisian haja or cajun jumbalaya rice.
On the nose the sparkling wine of Winery Nico Lazaridi. often reveals types of flavors of earth, microbio or tree fruit.
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
Planning a wine route in the of Drama? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nico Lazaridi.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
