Winery Nico LazaridiSemillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Semillon - Sauvignon Blanc of the Winery Nico Lazaridi is in the top 100 of wines of Central Coast.
Food and wine pairings with Semillon - Sauvignon Blanc
Pairings that work perfectly with Semillon - Sauvignon Blanc
Original food and wine pairings with Semillon - Sauvignon Blanc
The Semillon - Sauvignon Blanc of Winery Nico Lazaridi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of croque-monsieur with tuna, giant paella cooked on a wood fire or brownies with nuts.
Details and technical informations about Winery Nico Lazaridi's Semillon - Sauvignon Blanc.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Semillon - Sauvignon Blanc from Winery Nico Lazaridi are 0
Informations about the Winery Nico Lazaridi
The Winery Nico Lazaridi is one of of the world's great estates. It offers 40 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
