Winery Nico LazaridiPerpetuus Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Perpetuus Red of the Winery Nico Lazaridi is in the top 20 of wines of Drama.
Wine flavors and olphactive analysis
On the nose the Perpetuus Red of Winery Nico Lazaridi in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Perpetuus Red
Pairings that work perfectly with Perpetuus Red
Original food and wine pairings with Perpetuus Red
The Perpetuus Red of Winery Nico Lazaridi matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, caramelized lamb mice or veal cutlets with cream sauce.
Details and technical informations about Winery Nico Lazaridi's Perpetuus Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Perpetuus Red from Winery Nico Lazaridi are 2016, 2011, 2010, 2007 and 0.
Informations about the Winery Nico Lazaridi
The Winery Nico Lazaridi is one of of the world's greatest estates. It offers 45 wines for sale in the of Drama to come and discover on site or to buy online.
The wine region of Drama
Greek IGP of Eastern Macedonia (hills around Drama), mixed continental-Mediterranean climate, clay-limestone soils. Assyrtiko and Malagousia signature whites: taut and precise with notes of citrus, lime, white peach, white flowers and a saline mineral touch, vibrant acidity — leading white terroirs of continental Greece. Agiorgitiko supple red (cherry, raspberry, soft spices) and indigenous Limnio. Cabernet, Merlot, Syrah in international blends.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
