Winery Costa LazaridiSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Costa Lazaridi is in the top 10 of wines of Drama.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Costa Lazaridi in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Costa Lazaridi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, leg of lamb in butterfly (barbecue) or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Costa Lazaridi's Syrah.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Syrah from Winery Costa Lazaridi are 2008, 2016, 2012, 2017 and 2015.
Informations about the Winery Costa Lazaridi
The Winery Costa Lazaridi is one of of the world's greatest estates. It offers 30 wines for sale in the of Drama to come and discover on site or to buy online.
The wine region of Drama
The wine region of Drama is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines red, white and pink. The most planted grape varieties in the region of Drama are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Drama often reveals types of flavors of cherry, jasmine or black fruits and sometimes also flavors of cocoa, jam or licorice.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
