Winery Wine Art EstateTechni Alipias Red
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Techni Alipias Red of the Winery Wine Art Estate is in the top 20 of wines of Drama.
Wine flavors and olphactive analysis
On the nose the Techni Alipias Red of Winery Wine Art Estate in the region of Macedonia often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, blackberry or blueberry.
Food and wine pairings with Techni Alipias Red
Pairings that work perfectly with Techni Alipias Red
Original food and wine pairings with Techni Alipias Red
The Techni Alipias Red of Winery Wine Art Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, navarin of lamb or caramelized lamb mice.
Details and technical informations about Winery Wine Art Estate's Techni Alipias Red.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Techni Alipias Red from Winery Wine Art Estate are 2009, 2016, 2013, 2012 and 2015.
Informations about the Winery Wine Art Estate
The Winery Wine Art Estate is one of of the world's greatest estates. It offers 17 wines for sale in the of Drama to come and discover on site or to buy online.
The wine region of Drama
The wine region of Drama is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines red, white and pink. The most planted grape varieties in the region of Drama are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Drama often reveals types of flavors of cherry, jasmine or black fruits and sometimes also flavors of cocoa, jam or licorice.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
