Wine Art EstateTechni Alipias Red
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Techni Alipias Red of the Wine Art Estate is in the top 20 of wines of Drama.
Wine flavors and olphactive analysis
On the nose the Techni Alipias Red of Wine Art Estate in the region of Macedonia often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, blackberry or blueberry.
Food and wine pairings with Techni Alipias Red
Pairings that work perfectly with Techni Alipias Red
Original food and wine pairings with Techni Alipias Red
The Techni Alipias Red of Wine Art Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, leg of lamb in braillouse or chicken in sauce.
Details and technical informations about Wine Art Estate's Techni Alipias Red.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Techni Alipias Red from Wine Art Estate are 2009, 2016, 2013, 2012 and 2015.
Informations about the Wine Art Estate
The Wine Art Estate is one of of the world's greatest estates. It offers 17 wines for sale in the of Drama to come and discover on site or to buy online.
The wine region of Drama
Greek IGP of Eastern Macedonia (hills around Drama), mixed continental-Mediterranean climate, clay-limestone soils. Assyrtiko and Malagousia signature whites: taut and precise with notes of citrus, lime, white peach, white flowers and a saline mineral touch, vibrant acidity — leading white terroirs of continental Greece. Agiorgitiko supple red (cherry, raspberry, soft spices) and indigenous Limnio. Cabernet, Merlot, Syrah in international blends.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
