Winery Nico Lazaridi - Yialouda White

Winery Nico LazaridiYialouda White

The Yialouda White of Winery Nico Lazaridi is a white wine from the region of Cyclades of Aegean Sea.
This wine generally goes well with

Details and technical informations about Winery Nico Lazaridi's Yialouda White.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picolit noir

A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.

Informations about the Winery Nico Lazaridi

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Cyclades in the region of Aegean Sea

The Winery Nico Lazaridi is one of of the world's great estates. It offers 40 wines for sale in the of Cyclades to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 4000 of of Greece wines
In the top 150 of of Cyclades wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Cyclades

The wine region of Cyclades is located in the region of Aegean Sea of Aegean Sea of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine SantoWines produce mainly wines white, red and pink. The most planted grape varieties in the region of Cyclades are Assyrtiko, Aidani and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cyclades often reveals types of flavors of cherry, spices or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.


The wine region of Aegean Sea

The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

The word of the wine: Assembly

Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.

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