Winery Nico LazaridiPerpetuus White
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Perpetuus White of the Winery Nico Lazaridi is in the top 70 of wines of Drama.
Wine flavors and olphactive analysis
On the nose the Perpetuus White of Winery Nico Lazaridi in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Perpetuus White
Pairings that work perfectly with Perpetuus White
Original food and wine pairings with Perpetuus White
The Perpetuus White of Winery Nico Lazaridi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of whole salmon in aromatic broth, yakisoba (fried noodles) or gaufress and light.
Details and technical informations about Winery Nico Lazaridi's Perpetuus White.
Discover the grape variety: Franc noir de la Haute-Saône
Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.
Last vintages of this wine
The best vintages of Perpetuus White from Winery Nico Lazaridi are 2015, 2014, 2013, 0 and 2016.
Informations about the Winery Nico Lazaridi
The Winery Nico Lazaridi is one of of the world's great estates. It offers 45 wines for sale in the of Drama to come and discover on site or to buy online.
The wine region of Drama
Greek IGP of Eastern Macedonia (hills around Drama), mixed continental-Mediterranean climate, clay-limestone soils. Assyrtiko and Malagousia signature whites: taut and precise with notes of citrus, lime, white peach, white flowers and a saline mineral touch, vibrant acidity — leading white terroirs of continental Greece. Agiorgitiko supple red (cherry, raspberry, soft spices) and indigenous Limnio. Cabernet, Merlot, Syrah in international blends.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
