Winery Nico LazaridiThe Black Sheep (White)
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The The Black Sheep (White) of the Winery Nico Lazaridi is in the top 50 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the The Black Sheep (White) of Winery Nico Lazaridi in the region of Macedonia often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with The Black Sheep (White)
Pairings that work perfectly with The Black Sheep (White)
Original food and wine pairings with The Black Sheep (White)
The The Black Sheep (White) of Winery Nico Lazaridi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna and mozzarella pie, mouclade or rice with milk.
Details and technical informations about Winery Nico Lazaridi's The Black Sheep (White).
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of The Black Sheep (White) from Winery Nico Lazaridi are 2017, 2012, 2015, 2018 and 2016.
Informations about the Winery Nico Lazaridi
The Winery Nico Lazaridi is one of of the world's greatest estates. It offers 40 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
