Winery Nico LazaridiThe Black Sheep (White)
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The The Black Sheep (White) of the Winery Nico Lazaridi is in the top 50 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the The Black Sheep (White) of Winery Nico Lazaridi in the region of Macedonia often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with The Black Sheep (White)
Pairings that work perfectly with The Black Sheep (White)
Original food and wine pairings with The Black Sheep (White)
The The Black Sheep (White) of Winery Nico Lazaridi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of potato and smoked salmon gratin, shrimp in coconut milk curry or traditional pastry flan.
Details and technical informations about Winery Nico Lazaridi's The Black Sheep (White).
Discover the grape variety: Lambrusco
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
Last vintages of this wine
The best vintages of The Black Sheep (White) from Winery Nico Lazaridi are 2017, 2012, 2015, 2018 and 2016.
Informations about the Winery Nico Lazaridi
The Winery Nico Lazaridi is one of of the world's greatest estates. It offers 45 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
