Winery Nico LazaridiLion d'Or Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Lion d'Or Cabernet Sauvignon of the Winery Nico Lazaridi is in the top 50 of wines of Drama.
Wine flavors and olphactive analysis
On the nose the Lion d'Or Cabernet Sauvignon of Winery Nico Lazaridi in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Lion d'Or Cabernet Sauvignon
Pairings that work perfectly with Lion d'Or Cabernet Sauvignon
Original food and wine pairings with Lion d'Or Cabernet Sauvignon
The Lion d'Or Cabernet Sauvignon of Winery Nico Lazaridi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, leg or shoulder of lamb with honey and thyme or shrimp risotto with curry.
Details and technical informations about Winery Nico Lazaridi's Lion d'Or Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lion d'Or Cabernet Sauvignon from Winery Nico Lazaridi are 2019, 2013, 2018, 2010 and 2009.
Informations about the Winery Nico Lazaridi
The Winery Nico Lazaridi is one of of the world's great estates. It offers 45 wines for sale in the of Drama to come and discover on site or to buy online.
The wine region of Drama
Greek IGP of Eastern Macedonia (hills around Drama), mixed continental-Mediterranean climate, clay-limestone soils. Assyrtiko and Malagousia signature whites: taut and precise with notes of citrus, lime, white peach, white flowers and a saline mineral touch, vibrant acidity — leading white terroirs of continental Greece. Agiorgitiko supple red (cherry, raspberry, soft spices) and indigenous Limnio. Cabernet, Merlot, Syrah in international blends.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
