The Winery Pavlos Argyropoulos is one of the world's great estates. It offers 4 wines for sale in of Amyndeon to come and discover on site or to buy online.
Looking for the best Winery Pavlos Argyropoulos wines in Amyndeon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pavlos Argyropoulos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pavlos Argyropoulos wines with technical and enological descriptions.
How Winery Pavlos Argyropoulos wines pair with each other generally quite well with dishes such as recipes .
The wine region of Amyndeon is located in the region of Florina of Macedonia of Greece. Wineries and vineyards like the Domaine Alpha Estate (Κτήμα Αλφα) or the Domaine Kir Yianni produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Amyndeon are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Amyndeon often reveals types of flavors of cherry, red fruit or citrus and sometimes also flavors of tropical, grapefruit or cream.
In the mouth of Amyndeon is a with a nice balance between acidity and tannins. We currently count 6 estates and châteaux in the of Amyndeon, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Amyndeon go well with generally quite well with dishes of beef, lamb or veal.
How Winery Pavlos Argyropoulos wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and spinach lasagna, fideuà (paella with pasta and fish) or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Pavlos Argyropoulos. often reveals types of flavors of citrus fruit.
How Winery Pavlos Argyropoulos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, leg of lamb brissac (leftover leg of lamb) or home-made white pudding.
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
Planning a wine route in the of Amyndeon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pavlos Argyropoulos.
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
