Winery Pavlos ArgyropoulosEros & Psyche Xinomavra - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Eros & Psyche Xinomavra - Syrah of the Winery Pavlos Argyropoulos is in the top 40 of wines of Macedonia.
Food and wine pairings with Eros & Psyche Xinomavra - Syrah
Pairings that work perfectly with Eros & Psyche Xinomavra - Syrah
Original food and wine pairings with Eros & Psyche Xinomavra - Syrah
The Eros & Psyche Xinomavra - Syrah of Winery Pavlos Argyropoulos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, rice with paprika and merguez or homemade pork curry.
Details and technical informations about Winery Pavlos Argyropoulos's Eros & Psyche Xinomavra - Syrah.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Eros & Psyche Xinomavra - Syrah from Winery Pavlos Argyropoulos are 2014, 2012, 0, 2015 and 2016.
Informations about the Winery Pavlos Argyropoulos
The Winery Pavlos Argyropoulos is one of of the world's greatest estates. It offers 4 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
