The Winery Oινοποιείο Πάντου (Ktima Pantou) is one of the best wineries to follow in Florina.. It offers 3 wines for sale in of Florina to come and discover on site or to buy online.
Looking for the best Winery Oινοποιείο Πάντου (Ktima Pantou) wines in Florina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oινοποιείο Πάντου (Ktima Pantou) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oινοποιείο Πάντου (Ktima Pantou) wines with technical and enological descriptions.
How Winery Oινοποιείο Πάντου (Ktima Pantou) wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of bacalhau a bras (portuguese cod), yakisoba (fried noodles) or summer tuna quiche.
The wine region of Florina is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Alpha Estate (Κτήμα Αλφα) or the Domaine Alpha Estate (Κτήμα Αλφα) produce mainly wines red, white and pink. The most planted grape varieties in the region of Florina are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Florina often reveals types of flavors of cherry, fennel or chamomile and sometimes also flavors of tropical fruit, yellow plum or yellow apple.
In the mouth of Florina is a powerful with a nice freshness. We currently count 8 estates and châteaux in the of Florina, producing 39 different wines in conventional, organic and biodynamic agriculture. The wines of Florina go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts.
Planning a wine route in the of Florina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oινοποιείο Πάντου (Ktima Pantou).
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The Sotheby’s New York sale of Bourbon and Rye Whiskey, held at the weekend, combined two significant collections of American whiskey, with almost 100% of lots sold and 75% of them selling for above their pre-sale high estimates. The top spot for the most expensive lot in the auction went to a bottle of LeNell’s Red Hook Rye 24 Year Old Barrell #4, which sold for $43,750, double its pre-sale high estimate and making it the joint most valuable bottle of rye whiskey ever sold at auction. The sum w ...
Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
