Dimopoulos WineryXinomavro (Ξινόμαυρο) Rosé
Pink wine
This wine generally goes well with
The Xinomavro (Ξινόμαυρο) Rosé of the Dimopoulos Winery is in the top 40 of wines of Amyndeon.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Xinomavro (Ξινόμαυρο) Rosé from Dimopoulos Winery are 2018, 0, 2019
Informations about the Dimopoulos Winery
The Dimopoulos Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Amyndeon to come and discover on site or to buy online.
The wine region of Amyndeon
PDO in north-west Greek Macedonia (the most northerly and cool plateau at 570–770 m surrounded by four climate-regulating lakes, draining alluvial sandy soils): Xinomavro is the exclusive indigenous signature red (100%) — a brighter, fresher profile than Naoussa with red berries, high acidity and deep colour. Distinctive sparkling wines unique in Greece alongside structured still versions. Rainy winters, dry summers, rapid drainage, excellence in northern Xinomavro.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
