Dimopoulos WinerySyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Dimopoulos Winery is in the top 70 of wines of Florina.
Wine flavors and olphactive analysis
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Dimopoulos Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, saddle of lamb stuffed with chicken breast and basil or rigatoni with courgettes and tomatoes.
Details and technical informations about Dimopoulos Winery's Syrah.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Informations about the Dimopoulos Winery
The Dimopoulos Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Florina to come and discover on site or to buy online.
The wine region of Florina
The wine region of Florina is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Alpha Estate (Κτήμα Αλφα) or the Domaine Alpha Estate (Κτήμα Αλφα) produce mainly wines red, white and pink. The most planted grape varieties in the region of Florina are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Florina often reveals types of flavors of cherry, fennel or chamomile and sometimes also flavors of tropical fruit, yellow plum or yellow apple.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
