Winery Kir YianniAkakies Sparkling Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Xinomavro.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Akakies Sparkling Rosé of Winery Kir Yianni in the region of Macedonia often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of apples, peach or red fruit.
Food and wine pairings with Akakies Sparkling Rosé
Pairings that work perfectly with Akakies Sparkling Rosé
Original food and wine pairings with Akakies Sparkling Rosé
The Akakies Sparkling Rosé of Winery Kir Yianni matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Kir Yianni's Akakies Sparkling Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Akakies Sparkling Rosé from Winery Kir Yianni are 2021, 2023, 2022, 2019 and 2016.
Informations about the Winery Kir Yianni
The Winery Kir Yianni is one of of the world's greatest estates. It offers 72 wines for sale in the of Amyndeon to come and discover on site or to buy online.
The wine region of Amyndeon
The wine region of Amyndeon is located in the region of Florina of Macedonia of Greece. Wineries and vineyards like the Domaine Alpha Estate (Κτήμα Αλφα) or the Domaine Kir Yianni produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Amyndeon are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Amyndeon often reveals types of flavors of cherry, red fruit or citrus and sometimes also flavors of tropical, grapefruit or cream.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
