Dimopoulos WineryΚοντή Καρυδιά
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Xinomavro.
This wine generally goes well with pork, vegetarian or poultry.
The Κοντή Καρυδιά of the Dimopoulos Winery is in the top 30 of wines of Florina.
Wine flavors and olphactive analysis
On the nose the Κοντή Καρυδιά of Dimopoulos Winery in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Κοντή Καρυδιά
Pairings that work perfectly with Κοντή Καρυδιά
Original food and wine pairings with Κοντή Καρυδιά
The Κοντή Καρυδιά of Dimopoulos Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, lamb delight with tomato and cinnamon or sauté of veal with chorizo.
Details and technical informations about Dimopoulos Winery's Κοντή Καρυδιά.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Κοντή Καρυδιά from Dimopoulos Winery are 2016
Informations about the Dimopoulos Winery
The Dimopoulos Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Florina to come and discover on site or to buy online.
The wine region of Florina
The wine region of Florina is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Alpha Estate (Κτήμα Αλφα) or the Domaine Alpha Estate (Κτήμα Αλφα) produce mainly wines red, white and pink. The most planted grape varieties in the region of Florina are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Florina often reveals types of flavors of cherry, fennel or chamomile and sometimes also flavors of tropical fruit, yellow plum or yellow apple.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
News related to this wine
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.