Winery SimeonidisPetradia
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Petradia of the Winery Simeonidis is in the top 10 of wines of Pangeon.
Wine flavors and olphactive analysis
On the nose the Petradia of Winery Simeonidis in the region of Macedonia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Petradia
Pairings that work perfectly with Petradia
Original food and wine pairings with Petradia
The Petradia of Winery Simeonidis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, tomatoes, zucchini, potatoes stuffed moroccan style with... or tripe in the style of caen.
Details and technical informations about Winery Simeonidis's Petradia.
Discover the grape variety: Millot Léon
Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Petradia from Winery Simeonidis are 0, 2009
Informations about the Winery Simeonidis
The Winery Simeonidis is one of of the world's greatest estates. It offers 14 wines for sale in the of Pangeon to come and discover on site or to buy online.
The wine region of Pangeon
Provençal IGP neighbour of Bandol (southeastern Provence, schists, sandstone and drained limestone, Mediterranean climate, Mistral). Grenache, Cinsault, Mourvèdre and Syrah are the signatures for reds and rosés: ruby robe with ripe red and black fruits (blueberry), spiced garrigue then undergrowth notes, silky tannins. Rolle (Vermentino) and Clairette for aromatic whites with white flowers, very pale lively fruity rosés under Mediterranean influence.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
