
Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα)Ovilos Red
This wine generally goes well with poultry, beef or lamb.
The Ovilos Red of the Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) is in the top 10 of wines of Pangeon.
Wine flavors and olphactive analysis
Food and wine pairings with Ovilos Red
Pairings that work perfectly with Ovilos Red
Original food and wine pairings with Ovilos Red
The Ovilos Red of Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, kapama of lamb (traditional bosnian dish) or curried veal roulades.
Details and technical informations about Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα)'s Ovilos Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ovilos Red from Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) are 0
Informations about the Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα)
The Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) is one of of the world's great estates. It offers 23 wines for sale in the of Pangeon to come and discover on site or to buy online.
The wine region of Pangeon
The wine region of Pangeon is located in the region of Kavala of Macedonia of Greece. Wineries and vineyards like the Domaine Ktima Biblia Chora (Κτημα Βιβλια Χωρα) or the Domaine Ktima Biblia Chora (Κτημα Βιβλια Χωρα) produce mainly wines red, white and pink. The most planted grape varieties in the region of Pangeon are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pangeon often reveals types of flavors of cherry, cedar or quince and sometimes also flavors of cream, pineapple or tropical fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














