Winery BoutariRosé Demi-Sec
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Xinomavro and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rosé Demi-Sec of the Winery Boutari is in the top 30 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the Rosé Demi-Sec of Winery Boutari in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Rosé Demi-Sec
Pairings that work perfectly with Rosé Demi-Sec
Original food and wine pairings with Rosé Demi-Sec
The Rosé Demi-Sec of Winery Boutari matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, leg of lamb with spices or duck and peach brochettes.
Details and technical informations about Winery Boutari's Rosé Demi-Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosé Demi-Sec from Winery Boutari are 2011, 2017, 2018, 2015 and 0.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's greatest estates. It offers 79 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
