
Winery TsantaliEmmetros Logos Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Emmetros Logos Rosé of Winery Tsantali in the region of Macedonia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Emmetros Logos Rosé
Pairings that work perfectly with Emmetros Logos Rosé
Original food and wine pairings with Emmetros Logos Rosé
The Emmetros Logos Rosé of Winery Tsantali matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, thiebou yappe from senegal (rice with lamb) or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Tsantali's Emmetros Logos Rosé.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Emmetros Logos Rosé from Winery Tsantali are 0
Informations about the Winery Tsantali
The Winery Tsantali is one of wineries to follow in Macedonia.. It offers 101 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.














