Winery TsantaliImiglykos
Red wine
This wine generally goes well with spicy food and sweet desserts.
The Imiglykos of the Winery Tsantali is in the top 70 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the Imiglykos of Winery Tsantali in the region of Macedonia often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Imiglykos
Pairings that work perfectly with Imiglykos
Original food and wine pairings with Imiglykos
The Imiglykos of Winery Tsantali matches generally quite well with dishes of spicy food or sweet desserts such as recipes of marinated tacaud fillets or king's cake with frangipane.
Details and technical informations about Winery Tsantali's Imiglykos.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Imiglykos from Winery Tsantali are 2010, 2008, 2012, 2013
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's great estates. It offers 101 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
