Winery TsantaliImiglykos
Red wine
This wine generally goes well with spicy food and sweet desserts.
The Imiglykos of the Winery Tsantali is in the top 70 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the Imiglykos of Winery Tsantali in the region of Macedonia often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Imiglykos
Pairings that work perfectly with Imiglykos
Original food and wine pairings with Imiglykos
The Imiglykos of Winery Tsantali matches generally quite well with dishes of spicy food or sweet desserts such as recipes of currywurst or quick chocolate fudge cake.
Details and technical informations about Winery Tsantali's Imiglykos.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of Imiglykos from Winery Tsantali are 2010, 2008, 2012, 2013
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's great estates. It offers 101 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
