Winery Tsantali - Adamasto

Winery TsantaliAdamasto

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Adamasto of Winery Tsantali is a red wine from the region of Thrace.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Tsantali's Adamasto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mornen

Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.

Last vintages of this wine

Adamasto - 2015
In the top 100 of of Thrace wines
Average rating: 3.911110
Adamasto - 2013
In the top 100 of of Thrace wines
Average rating: 3.311100
Adamasto - 0
In the top 100 of of Thrace wines
Average rating: 3.51110.50

The best vintages of Adamasto from Winery Tsantali are 2015, 0, 2013

Informations about the Winery Tsantali

The winery offers 176 different wines.
Its wines get an average rating of 3.4.
It is in the top 70 of the best estates in the region
It is located in Thrace

The Winery Tsantali is one of of the world's great estates. It offers 101 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 3000 of of Greece wines
In the top 150 of of Thrace wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Thrace

The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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