Winery Tsantali - Halkidiki Rosé (Limnio - Grenache R)

Winery Tsantali Halkidiki Rosé (Limnio - Grenache R)

Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Halkidiki Rosé (Limnio - Grenache R) of Winery Tsantali is a pink wine from the region of Macedonia.
This wine generally goes well with beef and mature and hard cheese.
The Halkidiki Rosé (Limnio - Grenache R) of the Winery Tsantali is in the top 90 of wines of Macedonia.

Wine flavors and olphactive analysis

On the nose the Halkidiki Rosé (Limnio - Grenache R) of Winery Tsantali in the region of Macedonia often reveals types of flavors of spices, red fruit or black fruit.

Food and wine pairings with Halkidiki Rosé (Limnio - Grenache R)

Pairings that work perfectly with Halkidiki Rosé (Limnio - Grenache R)

Original food and wine pairings with Halkidiki Rosé (Limnio - Grenache R)

The Halkidiki Rosé (Limnio - Grenache R) of Winery Tsantali matches generally quite well with dishes of beef or mature and hard cheese such as recipes of vegetable noddles or raclette with 8 cheeses.

Details and technical informations about Winery Tsantali's Halkidiki Rosé (Limnio - Grenache R).

Grape varieties
Region/Great wine region
Style of wine
Contains sulfites

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

Last vintages of this wine

Halkidiki Rosé (Limnio - Grenache R) - 2017
In the top 90 of of Macedonia wines
Average rating: 2.9 1 1 1 0 0
Halkidiki Rosé (Limnio - Grenache R) - 2016
In the top 90 of of Macedonia wines
Average rating: 3.8 1 1 1 0.5 0
Halkidiki Rosé (Limnio - Grenache R) - 2015
In the top 90 of of Macedonia wines
Average rating: 3.7 1 1 1 0.5 0
Halkidiki Rosé (Limnio - Grenache R) - 2014
In the top 90 of of Macedonia wines
Average rating: 3.6 1 1 1 0.5 0

The best vintages of Halkidiki Rosé (Limnio - Grenache R) from Winery Tsantali are 2016, 2015, 2014, 2017

Informations about the Winery Tsantali

The winery offers 176 different wines.
Its wines get an average rating of 3.4.
It is in the top 60 of the best estates in the region
It is located in Macedonia

The Winery Tsantali is one of of the world's great estates. It offers 88 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 2500 of of Greece wines
In the top 100 of of Macedonia wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Grape/limnio">Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

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The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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