Winery Tsantali Epilegmenos Réserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
The Epilegmenos Réserve of the Winery Tsantali is in the top 60 of wines of Rapsani.
Taste structure of the Epilegmenos Réserve from the Winery Tsantali
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Epilegmenos Réserve of Winery Tsantali in the region of Thessalia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Epilegmenos Réserve of Winery Tsantali in the region of Thessalia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Epilegmenos Réserve
Pairings that work perfectly with Epilegmenos Réserve
Original food and wine pairings with Epilegmenos Réserve
The Epilegmenos Réserve of Winery Tsantali matches generally quite well with dishes of lamb, veal or game (deer, venison) such as recipes of lamb curry with tomato, pig's feet sainte-menehould or real paella recipe from valencia.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's great estates. It offers 88 wines for sale in the of Rapsani to come and discover on site or to buy online.
The wine region of Thessalia
The wine region du Thessalia in Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The wine region of Larissa
The wine region du Larissa is located in the region in Thessalia in Greece. Wineries and vineyards like the Domaine GK Wines or the Domaine ΟΙΚΟΓΕΝΕΙΑ ΑΛΑΤΑ produce mainly wines red and white. The most planted grape varieties in the region of Larissa are Pinot noir et Gewurztraminer, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Larissa, producing 3 different wines in conventional, organic and biodynamic agriculture.
News related to this wine
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
