Winery TsantaliEpilegmenos Réserve
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
The Epilegmenos Réserve of the Winery Tsantali is in the top 60 of wines of Rapsani.
Taste structure of the Epilegmenos Réserve from the Winery Tsantali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epilegmenos Réserve of Winery Tsantali in the region of Thessalia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Epilegmenos Réserve of Winery Tsantali in the region of Thessalia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Epilegmenos Réserve
Pairings that work perfectly with Epilegmenos Réserve
Original food and wine pairings with Epilegmenos Réserve
The Epilegmenos Réserve of Winery Tsantali matches generally quite well with dishes of lamb, veal or game (deer, venison) such as recipes of lamb tagine with dried fruits and herbs, blanquette of veal in pickle sauce or rabbit with hunter's sauce.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's great estates. It offers 101 wines for sale in the of Rapsani to come and discover on site or to buy online.
The wine region of Rapsani
The wine region of Rapsani is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Dougos produce mainly wines red and pink. The most planted grape varieties in the region of Rapsani are Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Rapsani often reveals types of flavors of cherry, spices or dark fruit and sometimes also flavors of anise, cedar or savory.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.