Winery Tsantali - Dodeka Reserve

Winery TsantaliDodeka Reserve

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dodeka Reserve of Winery Tsantali is a red wine from the region of Thessalia.
This wine generally goes well with
The Dodeka Reserve of the Winery Tsantali is in the top 30 of wines of Thessalia.

Wine flavors and olphactive analysis

On the nose the Dodeka Reserve of Winery Tsantali in the region of Thessalia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Tsantali's Dodeka Reserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Last vintages of this wine

Dodeka Reserve - 2011
In the top 30 of of Thessalia wines
Average rating: 3.71110.50

The best vintages of Dodeka Reserve from Winery Tsantali are 2011

Informations about the Winery Tsantali

The winery offers 176 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Thessalia

The Winery Tsantali is one of of the world's great estates. It offers 101 wines for sale in the of Thessalia to come and discover on site or to buy online.

Top wine Thessalia
In the top 1000 of of Greece wines
In the top 40 of of Thessalia wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Thessalia

The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.

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The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

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