Winery DougosMeth' Imon Opsimo
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Meth' Imon Opsimo of the Winery Dougos is in the top 50 of wines of Greece and in the top 5 of wines of Thessalia.
Wine flavors and olphactive analysis
On the nose the Meth' Imon Opsimo of Winery Dougos in the region of Thessalia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Meth' Imon Opsimo
Pairings that work perfectly with Meth' Imon Opsimo
Original food and wine pairings with Meth' Imon Opsimo
The Meth' Imon Opsimo of Winery Dougos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, dad's lamb mouse or lamb tagine with prunes.
Details and technical informations about Winery Dougos's Meth' Imon Opsimo.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Meth' Imon Opsimo from Winery Dougos are 2016, 2015, 2013, 2010 and 2008.
Informations about the Winery Dougos
The Winery Dougos is one of of the world's greatest estates. It offers 23 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
