Winery DougosMeth' Imon Opsimo
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Meth' Imon Opsimo of the Winery Dougos is in the top 50 of wines of Greece and in the top 5 of wines of Thessalia.
Wine flavors and olphactive analysis
On the nose the Meth' Imon Opsimo of Winery Dougos in the region of Thessalia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Meth' Imon Opsimo
Pairings that work perfectly with Meth' Imon Opsimo
Original food and wine pairings with Meth' Imon Opsimo
The Meth' Imon Opsimo of Winery Dougos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, ramadan berber soup (harira) or braised chicken and plantains.
Details and technical informations about Winery Dougos's Meth' Imon Opsimo.
Discover the grape variety: Fiano blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing signature aromas of white flowers (acacia, honeysuckle), yellow fruits (pear, peach), honey, hazelnut, almond and volcanic mineral notes. Fine ageing and cellaring potential. The absolute star of Fiano di Avellino DOCG in Campania, one of Italy's great whites. Indigenous Italian variety from Campania, one of the oldest in the south (Roman era).
Last vintages of this wine
The best vintages of Meth' Imon Opsimo from Winery Dougos are 2016, 2015, 2013, 2010 and 2008.
Informations about the Winery Dougos
The Winery Dougos is one of of the world's greatest estates. It offers 23 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
