
Winery DougosMeth' Imon Opsimo
This wine generally goes well with beef, lamb or mature and hard cheese.
The Meth' Imon Opsimo of the Winery Dougos is in the top 50 of wines of Greece and in the top 5 of wines of Thessalia.
Wine flavors and olphactive analysis
On the nose the Meth' Imon Opsimo of Winery Dougos in the region of Thessalia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Meth' Imon Opsimo
Pairings that work perfectly with Meth' Imon Opsimo
Original food and wine pairings with Meth' Imon Opsimo
The Meth' Imon Opsimo of Winery Dougos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), leg with a spoon or seven o'clock leg or lamb tagine with honey and onions.
Details and technical informations about Winery Dougos's Meth' Imon Opsimo.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Meth' Imon Opsimo from Winery Dougos are 2016, 2015, 2013, 2010 and 2008.
Informations about the Winery Dougos
The Winery Dougos is one of of the world's greatest estates. It offers 23 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.













