The Winery Dougos is one of the largest wineries in the world. It offers 25 wines for sale in of Thessalia to come and discover on site or to buy online.
Looking for the best Winery Dougos wines in Thessalia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dougos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dougos wines with technical and enological descriptions.
How Winery Dougos wines pair with each other generally quite well with dishes of lamb, veal or game (deer, venison) such as recipes of irish stew with beer, veal tagine with artichokes and lemons or pheasant with mushrooms and tomatoes.
On the nose the red wine of Winery Dougos. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, blackberry or minerality. In the mouth the red wine of Winery Dougos. is a powerful with a nice balance between acidity and tannins.
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
In the mouth of Thessalia is a powerful with a nice balance between acidity and tannins. We currently count 19 estates and châteaux in the of Thessalia, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Thessalia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Dougos wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and spinach lasagna, cataplana with seafood or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Dougos. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or vanilla.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Dougos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, lamb shoulder confit or mussels with curry.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
Planning a wine route in the of Thessalia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dougos.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
