The best wines of Trikala
Discover the best wines of Trikala of Thessalia as well as the best winemakers of Trikala and estates of Trikala to visit. Explore the popular grape varieties of Trikala and the best vintages to taste in this region.
Looking for a good wine of Trikala of Thessalia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Trikala. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Trikala with technical and enological descriptions.
Want to buy a red wine of Trikala cheap or sell a red wine of Trikala at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Trikala go well with generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), mouse of lamb with thyme or veal liver in vinegar.
On the nose the red wine of the region of Trikala. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Trikala. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Trikala? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Trikala.
Thessalian wine region (central Greece, eastern slopes of the Pindus mountains, near the UNESCO Meteora, clay-limestone soils, high-altitude microclimates). Limniona is the indigenous signature red: elegant and fresh with intense cherry, red berries, spice, herbs and a fresh-saline edge. Xinomavro in full-bodied reds of black fruits, tobacco and firm tannins. Roditis and Batiki in lively whites of citrus, melon, flowers and mineral-saline notes.
A mythic Greek terroir.
Want to buy a white wine of Trikala cheap or sell a white wine of Trikala at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Trikala go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with eggplant, cantalian patranque ! or summer tuna quiche.
On the nose the white wine of the region of Trikala. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, lemon or earth. In the mouth the white wine of the region of Trikala. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Trikala? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Trikala.
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Want to buy a sparkling wine of Trikala cheap or sell a sparkling wine of Trikala at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Trikala go well with generally quite well with dishes such as recipes .
On the nose the sparkling wine of the region of Trikala. often reveals types of flavors of red fruit, citrus fruit.
A wine route planned in the region of Trikala? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Trikala.
Said of a wine with a full and expressive nose, generally at its peak.
Want to buy a pink wine of Trikala cheap or sell a pink wine of Trikala at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Trikala go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, risotto of penne with chorizo and merguez or chicken with olives in a couscousier.
On the nose the pink wine of the region of Trikala. often reveals types of flavors of red fruit, floral or non oak and sometimes also flavors of oak, spices or citrus fruit.
A wine route planned in the region of Trikala? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Trikala.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Want to buy a sweet wine of Trikala cheap or sell a sweet wine of Trikala at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Trikala go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Trikala? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Trikala.
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.