Winery Tsililis - Theopetra Malagouzia - Assyrtiko Oak Fermentation

Winery TsililisTheopetra Malagouzia - Assyrtiko Oak Fermentation

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Theopetra Malagouzia - Assyrtiko Oak Fermentation of Winery Tsililis is a white wine from the region of Meteora of Thessalia.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with vegetarian, poultry or lean fish.
The Theopetra Malagouzia - Assyrtiko Oak Fermentation of the Winery Tsililis is in the top 10 of wines of Meteora.

Taste structure of the Theopetra Malagouzia - Assyrtiko Oak Fermentation from the Winery Tsililis

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Theopetra Malagouzia - Assyrtiko Oak Fermentation of Winery Tsililis in the region of Thessalia is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Theopetra Malagouzia - Assyrtiko Oak Fermentation of Winery Tsililis in the region of Thessalia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Tsililis's Theopetra Malagouzia - Assyrtiko Oak Fermentation.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.

Last vintages of this wine

Theopetra Malagouzia - Assyrtiko Oak Fermentation - 2016
In the top 10 of of Meteora wines
Average rating: 3.411100
Theopetra Malagouzia - Assyrtiko Oak Fermentation - 2015
In the top 10 of of Meteora wines
Average rating: 3.911110
Theopetra Malagouzia - Assyrtiko Oak Fermentation - 2014
In the top 10 of of Meteora wines
Average rating: 411110

The best vintages of Theopetra Malagouzia - Assyrtiko Oak Fermentation from Winery Tsililis are 2014, 2015, 2016

Informations about the Winery Tsililis

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Meteora in the region of Thessalia

The Winery Tsililis is one of of the world's great estates. It offers 38 wines for sale in the of Meteora to come and discover on site or to buy online.

Top wine Thessalia
In the top 2000 of of Greece wines
In the top 15 of of Meteora wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Meteora

The wine region of Meteora is located in the region of Trikala of Thessalia of Greece. Wineries and vineyards like the Domaine Tsililis or the Domaine Tsililis produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Meteora are Cabernet-Sauvignon, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Meteora often reveals types of flavors of grapefruit, tropical fruit or floral and sometimes also flavors of black fruit, red fruit or spices.


The wine region of Thessalia

The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.

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The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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