The Winery Tsililis is one of the largest wineries in the world. It offers 37 wines for sale in of Meteora to come and discover on site or to buy online.
Looking for the best Winery Tsililis wines in Meteora among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tsililis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tsililis wines with technical and enological descriptions.
How Winery Tsililis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, irish stew with beer or chicken curry samoussas.
On the nose the red wine of Winery Tsililis. often reveals types of flavors of strawberries, pepper or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Tsililis. is a powerful with a nice balance between acidity and tannins.
The wine region of Meteora is located in the region of Trikala of Thessalia of Greece. Wineries and vineyards like the Domaine Tsililis or the Domaine Tsililis produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Meteora are Cabernet-Sauvignon, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Meteora often reveals types of flavors of grapefruit, tropical fruit or floral and sometimes also flavors of black fruit, red fruit or spices.
In the mouth of Meteora is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Meteora, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Meteora go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Tsililis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salted lentils, skate wings with capers or fish pot.
On the nose the white wine of Winery Tsililis. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, lemon or earth. In the mouth the white wine of Winery Tsililis. is a powerful with a good balance between acidity and sweetness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Tsililis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), merguez with lentils or quick coconut milk chicken.
On the nose the pink wine of Winery Tsililis. often reveals types of flavors of red fruit, floral or non oak and sometimes also flavors of oak, spices or citrus fruit.
Term designating the deposit of tartar crystals in bottled white wines.
How Winery Tsililis wines pair with each other generally quite well with dishes of sweet desserts such as recipes of the coughing cat's apple crumble.
On the nose the sparkling wine of Winery Tsililis. often reveals types of flavors of red fruit, tree fruit or citrus fruit.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Tsililis wines pair with each other generally quite well with dishes such as recipes .
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
Planning a wine route in the of Meteora? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tsililis.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
